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Serves 4
½ bunch broccoli (about 1 ½ pound) cut into small pieces and florets (about 3 cups)
2 tbs olive oil
1 tbs water
¼ tsp kosher salt
Freshly ground black pepper
Preheat oven to 500 degrees F (250 C)
1. Toss the broccoli with the oil and water in a shallow baking pan.
2. Roast 5 to 7 minutes, turning occasionally, until browned.
3. Remove from the oven, toss with the salt and a few grinds of pepper and serve.
Source: Real Simple, April 2004
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