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Makes six custard cups
1 cup heavy cream
1 cup milk
8 ounces grated semi-sweet chocolate
1. Combine and cook over low heat until blended and the milk is scalded. Remove from heat.
6 lightly-beaten egg yolks
1 tsp. vanilla extract
2. Beat into chocolate mixture. Pour into custard cups and chill well.
Grated orange peel may be used instead of vanilla.
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