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Serves 6
Pre-heat oven to 325°F.
1 can (10 3/4 ounces) Campbell's condensed cream of mushroom soup
½ cup milk
1 tsp. soy sauce
Dash pepper
4 cups cooked cut green beans
1 can (2.8 ounces) French's French fried onions
1. In a 1½ quart casserole, mix soup, milk, soy, pepper, beans and ½ can onions.
2. Bake at 350° F. for 25 minutes or until hot.
3. Stir. Sprinkle remaining onions over bean mixture. Bake 5 minutes more or until onions are golden.
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