Caramel Icing - Mimi's

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Covers 1 recipe of cake.

 

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1 box light brown sugar

1 cup milk

2 tbs butter

Pinch salt

1 tsp. vanilla

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1.       Cook all ingredients except vanilla until they are softly boiling.

2.       Remove pan from heat and add vanilla.

3.       Beat icing with a wooden spoon.

4.       Add more milk if necessary for desired consistency.

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