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Serves 4
225g/8oz tagliolini or linguini (Barilla No. 13)
175g/6oz mayonnaise
125ml/4oz milk
1 tsp. dill weed
2 can chunk light tuna in brine, drained and flaked
3 tbs. capers, drained
Rind of 1 lemon, grated, plus a squeeze of juice
Salt and pepper
1. Cook the pasta according to directions and drain.
2. Meanwhile, in a bowl, use a fork to beat together the mayonnaise, dill, then stir in the tuna, capers, and lemon rind.
3. Add a squeeze of lemon juice and season with salt and pepper.
4. Add the tuna mixture to the pasta, toss until well coated and serve.
|
Cal/Serving |
613 |
Fat |
36g |
|
Carbohydrates |
45g |
Saturated Fat |
7g |
|
Protein |
30g |
Cholesterol |
|
|
Fiber |
2g |
Sodium |
1,34g |
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