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Makes about 12 cakes
1 ½ cup corn meal
3 tbs. white flour
1 ½ tsp. salt
½ tsp. sugar
1 ¼ cup boiling water
1. Heat a griddle until hot (400°F./200°C). Grease with butter or drippings
2. Mix ingredients into a batter and drop onto the griddle as pancakes.
3. Cook until edges are golden brown. Turn and allow 2-4 minutes for the cakes to cook through.
4. Serve immediately, or reserve in warm oven until all the batter is used.
Serve with butter, maple syrup or blueberry sauce.
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