Click here if you don’t see the Table of Contents
Serves 10
1 can (10 1/2 oz.) bean dip
1 can (4 oz.) diced green chilies
1 carton (8 oz.) avocado dip
1 can (4 1/2 oz.) chopped ripe olives
3 hard-cooked eggs, chopped
1 cup shredded Cheddar cheese
1 medium-size tomato, chopped
Tortilla chips or sliced carrot or zucchini
1. On a plate, spread bean dip in a 7-inch circle.
2. Top with chilies, avocado dip, then olives, spreading each in an even layer.
3. Sprinkle on the egg, then the cheese.
4. Invert a large bowl over all and chill until ready to serve. Top with tomato before serving.
5. Set out the chips or vegetable slices.
Like our recipes? Please visit our Tip Jar.