Click here if you don’t see the Table of Contents
Makes about 1 cup
½ cup sour cream
¼ cup mayonnaise
2 tbs light cream or milk
3 tbs tarragon or wine vinegar
2 tbs olive oil
1½ tsp. sugar
1 tsp. salt
¼ tsp. freshly ground pepper
1 tsp. crushed dry tarragon
4 cloves garlic, minced
1. Add all the ingredients to the bowl of a food processor or a blender and blend until creamy.
Store in refrigerator. Good over hot or cold pasta, green salad, rice or vegetables.
This is a very versatile sauce as it can be used on a green salad, or for pasta salad, and even stirred into hot pasta.
From The Pasta Salad Book by Nina Graybill and Maxine Rapoport
Like our recipes? Please visit our Tip Jar.