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Serves 8
Pre-heat oven to 350°.
4 whole chicken breasts, split, skinned, and boned
8 (4- x 4-inch) slices Swiss cheese
1 (10 3/4- ounce) can cream of chicken soup, undiluted
1/4 cup dry white wine
1 cup herb-seasoned stuffing mix, crushed
1/4 cup butter or margarine, melted
1. Arrange chicken in a lightly greased 13- x 9- x2-inch baking dish. Top with cheese slices.
2. Combine soup and wine, stirring well. Spoon sauce evenly over chicken, and sprinkle with stuffing mix.
3. Drizzle butter over crumbs; bake at 350 for 45 to 55 minutes.
From Sunset Magazine, February 1983, "After-Work Entertaining Made Easy"
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