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Makes one pie
Pre-heat oven to 325° F.
1 unbaked pie shell*
2 eggs
1 cup sugar
1 tsp. vanilla
1 stick butter
1½ squares unsweetened chocolate
Whipped cream (optional)
1. Beat eggs, sugar and add vanilla.
2. Melt butter and chocolate; add to mixture. Mix well.
3. Pour in unbaked shell.
4. Bake 35 minutes. Top with whipped cream.
Recommended: Pillsbury's Redi-Crust
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