Click here if you don’t see theTable of Contents
Serves 4
4 to 8 pieces boneless. skinless chicken breasts or thighs
2 tbs olive oil
salt and pepper
1 recipe Korma Sauce
Heat olive oil in a frying pan, and add chicken when hot. Cook over low heat about 20 minutes on a side or until a meat thermometer reads at least 160°F/83°C. Spoon on heated Korma Sauce.
Serve With Basmati rice and a vegetable or salad.
Source: Thanks to Vasanta Anand
Like our recipes? Please visit our Tip Jar.