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Serves 4
2 tbs olive oil
1 lb. polish sausage, sliced
2 onions, chopped
2 cloves garlic, minced
2 cans (1-lb. each) white beans, drained
1 cup sliced, pitted ripe olives
1 jar (7-ounce) pimiento, drained and chopped*
2 tbs red wine vinegar
1/2 tsp. red-pepper sauce, or to taste
1/2 tsp. dried oregano, crumbled
1. Heat oil in large skillet. Add sausage, onions and garlic. Cook until onions are soft.
2. Stir in beans, olives, pimiento, vinegar, red-pepper sauce and oregano. Heat through. Serve hot.
· Fresh sweet red pepper may be used. Cut about 1/2 pepper into strips and fry with sausage.
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