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Makes about 3 cups
1 tbs butter
1 cup Basmati or long-grain rice
2 cups water
½ tsp salt
1. Melt the butter in a saucepan.
2. Add the rice and stir until it is coated with butter.
3. Add 2 cups water and salt.
4. Bring to a boil, reduce heat to simmer, cover and cook for 15 minutes (other kinds of rice may take longer).
5. Stir and serve.
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