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Here is Ameeta Purohit's recipe for Daily Dal. It is not very coherent because I was trying to take notes, and she really just dumps.
1. Cook yellow peas until done. Mash in water.
2. Put oil in separate pan. Cook for a few minutes with mustard seed, tumeric, and cut-up (1/2) tomato, green chilies.
3. Add 1-1/2 tbs. ketchup, salt, chili powder, coriander, cumin.
4. Add to Dal and simmer together.
5. Garnish with coriander leaves. Add juice of 1/2 lemon.
6. Add more water if necessary to the consistency of tomato soup. Serve over rice.
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