Pre-heat oven to 325°
1 lb. summer, zucchini, yellow squash, chopped Swiss chard, or mixed squash and greens
½ onion, thinly sliced
1½ to 2 cups grated cheese -- Swiss best, any will do
Salt and pepper to taste
½ tsp. each of dried oregano and basil
Variation: Add fresh crab, shrimp, or any leftover cut-up fowl. Swiss chard is pretty because of its red stems. Adding sweet red pepper strips for color and taste works well.
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